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Study on Antioxidative Effect of Lycopene to the Photosensitized Oxidation of Soybean Oil Advanced Materials Research |
How to cite this article
Mian Hamayoun, Anwar Ali Shad, Javid Ullah, Taufiq Ahmad and Qazi Ihsan, 2003. Antioxidative Effect of Red Pepper Oil in Edible Oils. Journal of Applied Sciences, 3: 644-649.
DOI: 10.3923/jas.2003.644.649
URL: https://scialert.net/abstract/?doi=jas.2003.644.649
DOI: 10.3923/jas.2003.644.649
URL: https://scialert.net/abstract/?doi=jas.2003.644.649