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Research Article
Nutritive Evaluation of Edible Trash Fish. III: Medicinal and Commercial Use of Lipids of Trash Fish

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Azmat, R., K. Ahmed, Q. Jahnzeb, I. Malik and T. Ahmed, 2008. Case study of trash fish under environmental stress for their survival and utilization. Int. J. Zool. Res., 4: 225-229.
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Kumolu-Johnson, C.A. and P.E. Ndimele, 2011. Anti-oxidative and anti-fungal effects of fresh ginger (Zingiber officinale) treatment on the shelf life of hot-smoked catfish (Clarias gariepinus, Burchell, 1822). Asian J. Biol. Sci., 4: 532-539.
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Citation to this article as recorded by CrossRef

Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)
Asian Journal of Biological Sciences Vol. 4, Issue 7, 532, 2011
Case Study of Trash Fish under Environmental Stress for Their Survival and Utilization
International Journal of Zoological Research Vol. 4, Issue 4, 225, 2008
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