Citations in impact factor journals
Effect of washing cycles and solutions on chemical composition
and physicochemical properties of the surimi-like material from mechanically
deboned turkey meat Journal of Food Processing and Preservation |
Citation to this article as recorded by
Citation to this article as recorded by
RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE SEMI SMOKED MEATCONTAINING SAUSAGE Food Science and Technology Vol. 13, Issue 4, , 2019 |
How to cite this article
I. Ismail, N. Huda and F. Ariffin, 2014. Quality Characteristics of Spent Duck Sausages Containing Surimi Like
Material Substitution During Refrigerated Storage. International Journal of Poultry Science, 13: 228-239.
DOI: 10.3923/ijps.2014.228.239
URL: https://scialert.net/abstract/?doi=ijps.2014.228.239
DOI: 10.3923/ijps.2014.228.239
URL: https://scialert.net/abstract/?doi=ijps.2014.228.239