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How to cite this article
B. Parizadian, Y.J. Ahangari, M. Shams Shargh and A. Sardarzadeh, 2011. Effects of Different Levels of L-carnitine Supplementation on Egg Quality and Blood Parameters of Laying Japanese Quail. International Journal of Poultry Science, 10: 621-625.
DOI: 10.3923/ijps.2011.621.625
URL: https://scialert.net/abstract/?doi=ijps.2011.621.625
DOI: 10.3923/ijps.2011.621.625
URL: https://scialert.net/abstract/?doi=ijps.2011.621.625