Frederick, A. and N. Huda, 2011. Campylobacter in poultry: Incidences and possible control measures. Res. J. Microbiol., 6: 182-192. CrossRef  |

Citation to this article as recorded by CrossRef

Effect of number and washing solutions on functional properties of surimi-like material from duck meat Journal of Food Science and Technology Campylobacter in Poultry: Incidences and Possible Control Measures Research Journal of Microbiology Vol. 6, Issue 2, 182, 2011