Citation to this article as recorded by
Peebles, E.D., S.W. Park, S.L. Branton, P.D. Gerard and S.K. Womack, 2010. Influence of supplemental dietary poultry fat, phytase and 25-hydroxycholecalciferol on the blood characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum. Int. J. Poult. Sci., 9: 1002-1005. CrossRefDirect Link |
Citation to this article as recorded by
Mycoplasma gallisepticum in the commercial egg-laying hen: A historical perspective considering the effects of pathogen strain, age of the bird at inoculation, and diet on performance and physiology Journal of Applied Poultry Research Vol. 21, Issue 4, 897, 2012 |
Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum International Journal of Poultry Science Vol. 9, Issue 11, 1002, 2010 |
How to cite this article
E. D. Peebles, S. W. Park, M. R. Burnham, S. L. Branton, P. D. Gerard and S. K. Womack, 2009. Influence of Supplemental Dietary Poultry Fat on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-Strain Mycoplasma gallisepticum. International Journal of Poultry Science, 8: 824-828.
DOI: 10.3923/ijps.2009.824.828
URL: https://scialert.net/abstract/?doi=ijps.2009.824.828
DOI: 10.3923/ijps.2009.824.828
URL: https://scialert.net/abstract/?doi=ijps.2009.824.828