Citations in impact factor journals
Antioxidant activity of ginger and its effect on blood chemistry
and production physiology of poultry Comparative Clinical Pathology Vol. 28, Issue 3, 655, 2019 |
Meta-analysis of the influence of phytobiotic (pepper) supplementation in broiler chicken performance Tropical Animal Health and Production Vol. 52, Issue 1, 17, 2020 |
The effect of vitamin E, l-carnitine, and ginger on production
traits, immune response, and antioxidant status in two broiler strains exposed
to chronic heat stress Environmental Science and Pollution Research Vol. 24, Issue 34, 26851, 2017 |
Eucalyptus leaves powder, antibiotic and probiotic addition to
broiler diets: effect on growth performance, immune response, blood components
and carcass traits animal |
Citation to this article as recorded by
Al-Shammari, K.I.A., J. Batkowska and S.J. Zamil, 2019. Role of pomegranate peels and black pepper powder and their mixture in alleviating the oxidative stress in broiler chickens. Int. J. Poul. Sci., 18: 122-128. CrossRefDirect Link |
Cardinal, K.M., P. de Oliveira Moraes, P.G. da Si Pires, L. de Marques Vilella, B.S. Prato, A.M.L. Ribeiro, 2020. Performance, carcass yield and stress level of broilers receiving a ginger-based product in diets with or without iodine. Int. J. Poult. Sci., 19: 169-175. CrossRefDirect Link |
Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11: 152-176. CrossRefDirect Link |
Incharoen, T. and K. Yamauchi, 2009. Production performance, egg quality and intestinal histology in laying hens fed dietary dried fermented ginger. Int. J. Poult. Sci., 8: 1078-1085. CrossRefDirect Link |
Kafi, A., M.N. Uddin, M.J. Uddin, M.M.H. Khan and M.E. Haque, 2017. Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale) and their combination as feed additives on feed intake, growth performance and economics of broiler. Int. J. Poult. Sci., 16: 257-265. CrossRefDirect Link |
Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12: 572-581. CrossRefDirect Link |
Citation to this article as recorded by
Meta-analysis of the Effect of Ginger (Zingiber officinale) on Health Status, Production Indices and Semen Quality in Chickens Agricultural Research |
Responses of growing rabbits to supplementing diet with
a mixture of black and red pepper oils as a natural growth
promoter Journal of Animal Physiology and Animal Nutrition |
Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens Poultry Science Vol. 98, Issue 10, 4755, 2019 |
Black Pepper or Radish Seed Oils in a New Combination of Essential Oils Modulated Broiler Chickens’ Performance and Expression of Digestive Enzymes, Lipogenesis, Immunity, and Autophagy-Related Genes Veterinary Sciences Vol. 9, Issue 2, 43, 2022 |
Production Performance, Egg Quality and Intestinal Histology in Laying Hens Fed Dietary Dried Fermented Ginger International Journal of Poultry Science Vol. 8, Issue 11, 1078, 2009 |
Effect of Dietary Supplementation of Turmeric (Curcuma
longa), Ginger (Zingiber officinale) and their Combination as Feed
Additives on Feed Intake, Growth Performance and Economics of
Broiler International Journal of Poultry Science Vol. 16, Issue 7, 257, 2017 |
Role of Pomegranate Peels and Black Pepper Powder and
Their Mixture in Alleviating the Oxidative Stress in Broiler
Chickens International Journal of Poultry Science Vol. 18, Issue 3, 122, 2019 |
How to cite this article
M. Moorthy, S. Ravi, M. Ravikuma, K. Viswanathan and S. C. Edwin, 2009. Ginger, Pepper and Curry Leaf Powder as Feed Additives in Broiler Diet. International Journal of Poultry Science, 8: 779-782.
DOI: 10.3923/ijps.2009.779.782
URL: https://scialert.net/abstract/?doi=ijps.2009.779.782
DOI: 10.3923/ijps.2009.779.782
URL: https://scialert.net/abstract/?doi=ijps.2009.779.782