Abstract
Fulltext PDF
References

Research Article
Characterization and Chemical Composition of the Fixed Oil of Fourteen Basil (Ocimum basilicum L.) Accessions Grown in Sudan

Citation to this article as recorded by ASCI
N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
CrossRef  |  Direct Link  |  

Nour, A.H., S.A. Elhussein, N.A. Osman, N.E. Ahmed, A.A. Abduelrahman, M.M. Yusoff and A.H. Nour, 2009. Antibacterial activity of the essential oils of sudanese accessions of Basil (Ocimum basilicum L.). J. Applied Sci., 9: 4161-4167.
CrossRef  |  Direct Link  |  


Citation to this article as recorded by CrossRef

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012
Antibacterial activity of the essential oils of sudanese accessions of Basil (Ocimum basilicum L.).
Journal of Applied Sciences Vol. 9, Issue 23, 4161, 2009
Services
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2013 Science Alert. All Rights Reserved
Fulltext PDF References Abstract