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Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review Food Reviews International |
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Jafari, S., S. Esfahani, M.R. Fazeli, H. Jamalifar and M. Samadi et al., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5: 258-265. CrossRef |
Joshi, S., D. Mishra, K.S. Khetwal and G. Bisht, 2012. Antimicrobial evaluation of Buddleja asiatica lour. leaves and flowers extract. Res. J. Phytochem., 6: 92-95. CrossRefDirect Link |
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Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries International Journal of Biological Chemistry Vol. 5, Issue 4, 258, 2011 |
How to cite this article
M. Sivapriya, R. Dinesha, R. Harsha, S.S.T. Gowda and L. Srinivas, 2011. Antibacterial Activity of Different Extracts of Sundakai (Solanum torvum) Fruit Coat. International Journal of Biological Chemistry, 5: 61-67.
URL: https://scialert.net/abstract/?doi=ijbc.2011.61.67
URL: https://scialert.net/abstract/?doi=ijbc.2011.61.67