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Citation to this article as recorded by
Herpandi, H., N. Huda, A. Rosma and W.A. Nadiah, 2013. Optimizing the enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) dark flesh using Alcalase® enzyme: A response surface approach. J. Fish. Aquat. Sci., 8: 494-505. CrossRefDirect Link |
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How to cite this article
M.B.K. Foh, M.T. Kamara, I. Amadou, B.M. Foh and Xia Wenshui, 2011. Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate. International Journal of Biological Chemistry, 5: 21-36.
URL: https://scialert.net/abstract/?doi=ijbc.2011.21.36
URL: https://scialert.net/abstract/?doi=ijbc.2011.21.36