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Florentin C. Acho, Lessoy T. Zoue, Sebastien L. Niamke 2015. Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte divoire Pak. J. Nutr., 14: 401-408. CrossRef |
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Hassan, L.G., K.J. Umar, S.M. Dangoggo and A.S. Maigandi, 2011. Anti-nutrient composition and bioavailability prediction as exemplified by calcium, iron and zinc in Melocia corchorifolia leaves. Pak. J. Nutr., 10: 23-28. CrossRefDirect Link |
Umar, K.J., L.G. Hassan, S.M. Dangoggo, S.A. Maigandi, N.A. Sani and A.I. Dogonyaro, 2014. Toxicological evaluation of Melocia corchorifolia Leaves (L.) fed to Albino rat. Int. J. Biol. Chem., 8: 48-57. CrossRefDirect Link |
Zoro, A.F., L.T. Zoue, S.A.K. Kra, A.E. Yepie and S.L. Niamke, 2013. An overview of nutritive potential of leafy vegetables consumed in Western Cote d'Ivoire. Pak. J. Nutr., 12: 949-956. CrossRefDirect Link |
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A Review : On Phytochemical Analysis and Antioxidant activities with Medicinal uses of Combretaceae Family International Journal of Scientific Research in Science and Technology |
Anti-nutrient Composition and Bioavailability Prediction as Exemplified by Calcium, Iron and Zinc in Melocia corchorifolia Leaves Pakistan Journal of Nutrition Vol. 10, Issue 1, 23, 2011 |
How to cite this article
K.J. Umar, L.G. Hassan, S.M. Dangoggo, M. Inuwa and M.N. Almustapha, 2007. Nutritional Content of Melochia corchorifolia (Linn.) Leaves. International Journal of Biological Chemistry, 1: 250-255.
URL: https://scialert.net/abstract/?doi=ijbc.2007.250.255
URL: https://scialert.net/abstract/?doi=ijbc.2007.250.255