Citations in impact factor journals
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by
Pediococcus acidilactici
ATTC
8042 Journal of the Science of Food and Agriculture Vol. 101, Issue 7, 2718, 2021 |
Effect of fermentation times and extracting solvents on the in
vitro immune potentials of the soluble extracts of mucor-fermented
Mao-tofu Food Science and Biotechnology Vol. 26, Issue 3, 707, 2017 |
Immune potentials of the Mucor-fermented Mao-tofu and especially
its soluble extracts for the normal mice Food and Agricultural Immunology Vol. 28, Issue 5, 859, 2017 |
Ace Inhibition and Enzymatic Resistance In Vitro of a Casein
Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline
and Ethanol- or Methanol-Water Fractionation International Journal of Food Properties Vol. 17, Issue 2, 386, 2014 |
Citation to this article as recorded by
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei J. Applied Sci., 14: 2819-2824. CrossRef |
Zhang, N., Q.Q. Guo and X.H. Zhao, 2013. A brief investigation on the proteolysis and textural modification of a semi-hard cheese ripened by Mucor spp. Biotechnology, 12: 54-60. CrossRefDirect Link |
Citation to this article as recorded by
Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water International Dairy Journal |
In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids Biotechnology(Faisalabad) Vol. 10, Issue 5, 408, 2011 |
How to cite this article
Mei Hang and Xin-Huai Zhao, 2011. Fermentation Time and Extraction Solvents Influenced in vitro Antioxidant Property of Soluble Extracts of Mao-tofu Fermented with Mucor sp.. Biotechnology, 10: 60-69.
DOI: 10.3923/biotech.2011.60.69
URL: https://scialert.net/abstract/?doi=biotech.2011.60.69
DOI: 10.3923/biotech.2011.60.69
URL: https://scialert.net/abstract/?doi=biotech.2011.60.69