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Citation to this article as recorded by
Al-Okbi, S.Y., A.G. Abdel-Razek, S.E. Mohammed and M. El-Sayed Ottai, 2017. Roselle seed as a potential new source of healthy edible oil. J. Biol. Sci., 17: 267-277. CrossRefDirect Link |
Al-Okbi, S.Y., A.G. Abdel-Razek, S.E. Mohammed and M. El-Sayed Ottai, 2017. Roselle seed as a potential new source of healthy edible oil. J. Biol. Sci., 17: 267-277. CrossRefDirect Link |
Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58. CrossRefDirect Link |
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Selenium nanoparticles and omega-3 fatty acid enhanced thermal tolerance in fish against arsenic and high temperature Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology |
Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture Current Research in Food Science |
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Current status, spatiotemporal dynamics and genetic recombination analysis of cucurbit aphid-borne yellows virus (CABYV) infecting cucurbits in Punjab, Pakistan Journal of King Saud University - Science Vol. 34, Issue 7, 102255, 2022 |
Evaluation of green extraction methods on the chemical and
nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil OCL |
Influence of composition on degradation during repeated deep-fat
frying of binary and ternary blends of palm, sunflower and soybean oils with
health-optimised saturated-to-unsaturated fatty acid ratios International Journal of Food Science & Technology |
Nanogels Containing Foeniculum vulgare Mill. and Mentha piperita L. Essential Oils: Mosquitoes’ Repellent Activity and Antibacterial Effect Interdisciplinary Perspectives on Infectious Diseases |
Recent Updates on Synthetic Strategies and Biological Potential of 1,3,4-
oxadiazole: Review Letters in Organic Chemistry Vol. 19, Issue 9, 689, 2022 |
Roselle Seed as a Potential New Source of Healthy Edible
Oil Journal of Biological Sciences Vol. 17, Issue 6, 267, 2017 |
Selenium in human and animal nutrition and need for selenium fertilization of crops The Indian Journal of Agricultural Sciences Vol. 92, Issue 4, 431, 2022 |
How to cite this article
Adel G. Abdel-Razek, Minar M.M. Hassanein, Magdalena Rudzinska and Mohamed H. EL-Mallah, 2017. Role of Minor Constituents and Balanced Fatty Acids in Upgrading
the Low Stability of Cooking Oils Blended with Palm Super Olein. Asian Journal of Scientific Research, 10: 150-159.
DOI: 10.3923/ajsr.2017.150.159
URL: https://scialert.net/abstract/?doi=ajsr.2017.150.159
DOI: 10.3923/ajsr.2017.150.159
URL: https://scialert.net/abstract/?doi=ajsr.2017.150.159