Research Article
Effect of Force Molting Programs on Egg Production and Quality of Laying Hens
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Singh,V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277.
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Citation to this article as recorded by
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Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review
American Journal of Food Technology Vol. 7, Issue 5, 266, 2012
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