Citations in impact factor journals
Role of natural products for the treatment of Alzheimer's disease European Journal of Pharmacology |
Cinnamon and its derivatives as potential ingredient in
functional food—A review International Journal of Food Properties |
Phenolic, flavonoid, and amino acid compositions reveal that selected tropical seaweeds have the potential to be functional food ingredients Journal of Food Processing and Preservation |
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Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties Food Science & Nutrition |
How to cite this article
Mona M. Elshafie, Isis Azer Nawar, Muhammad A. Algamal and Samir Mohammad Ahmad, 2012. Evaluation of the Biological Effects for Adding Cinnamon Volatile Oil and
TBHQ as Antioxidant on Rats Lipid
Profiles. Asian Journal of Plant Sciences, 11: 100-108.
DOI: 10.3923/ajps.2012.100.108
URL: https://scialert.net/abstract/?doi=ajps.2012.100.108
DOI: 10.3923/ajps.2012.100.108
URL: https://scialert.net/abstract/?doi=ajps.2012.100.108