Citation to this article as recorded by
Alipoor, B. and A.H. Rad, 2012. A review on the therapeutical effects of tea. Asian J. Clin. Nutr., 4: 1-15. CrossRefDirect Link |
Citation to this article as recorded by
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing International Journal of Food Science |
A Review on the Therapeutical Effects of Tea Asian Journal of Clinical Nutrition Vol. 4, Issue 1, 1, 2012 |
How to cite this article
S. Venkatesan and S. Daisylin Anbu Sujitha, 2007. Influence of Genotype and Manufacturing Process on the Activity of β-D-Glucosidase and β-Galactosidase in Tea
. American Journal of Plant Physiology, 2: 175-182.
DOI: 10.3923/ajpp.2007.175.182
URL: https://scialert.net/abstract/?doi=ajpp.2007.175.182
DOI: 10.3923/ajpp.2007.175.182
URL: https://scialert.net/abstract/?doi=ajpp.2007.175.182