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Citation to this article as recorded by
Verma, A.K., V.P. Singh and P. Vikas, 2012. Application of nanotechnology as a tool in animal products processing and marketing: An overview. Am. J. Food Technol., 7: 445-451. CrossRef |
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How to cite this article
V.P. Singh, V. Pathak and Akhilesh K. Verma, 2012. Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review. American Journal of Food Technology, 7: 278-288.
DOI: 10.3923/ajft.2012.278.288
URL: https://scialert.net/abstract/?doi=ajft.2012.278.288
DOI: 10.3923/ajft.2012.278.288
URL: https://scialert.net/abstract/?doi=ajft.2012.278.288