Citations in impact factor journals
In Vitro Screening of Indigenous Lactobacillus Isolates for
Selecting Organisms with Better Health-Promoting Attributes Applied Biochemistry and Biotechnology |
Probiotics, prebiotics and synbiotics- a review Journal of Food Science and Technology Vol. 52, Issue 12, 7577, 2015 |
Epidemiology and genetic characteristics of tick-borne bacteria in dromedary camels of the world Acta Tropica |
The hygroscopic power of amorphous cellulose: A modeling study Carbohydrate Polymers |
Avian feathers as a non-destructive bio-monitoring tool of trace metals signatures: A case study from severely contaminated areas Chemosphere |
Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant Chemosphere |
Use of the grass, Vetiveria zizanioides (L.) Nash for detoxification and phytoremediation of soils contaminated with fly ash from thermal power plants Ecological Engineering |
From data mining to knowledge mining: Application to intelligent agents Expert Systems with Applications Vol. 42, Issue 3, 1436, 2015 |
Novel adaptive bacterial foraging algorithms for global optimisation with application to modelling of a TRS Expert Systems with Applications Vol. 42, Issue 3, 1513, 2015 |
Quality parameters of probiotic yogurt added of glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analyses Food Research International |
Exopolysaccharides from probiotic bacteria and their health potential International Journal of Biological Macromolecules |
Rhamnolipids as emulsifying agents for essential oil formulations: Antimicrobial effect against Candida albicans and methicillin-resistant Staphylococcus aureus International Journal of Pharmaceutics Vol. 476, Issue 1-2, 134, 2014 |
Effects of feeding fermented rapeseed meal on growth
performance, gastrointestinal microflora population, blood metabolites,
meat quality, and lipid metabolism in broiler chickens Livestock Science |
The effect of improved formulation of chitosan-alginate microcapsules of Bifidobacteria on serum lipid profiles in mice Microbial Pathogenesis |
Phytochemical, biological, and in-silico characterization of Portulacaria afra Jacq.: A possible source of natural products for functional food and medicine South African Journal of Botany |
Emergence of rice yellow mottle virus in eastern Uganda: Recent and singular interplay between strains in East Africa and in Madagascar Virus Research |
Anti-inflammatory Activity of Grains of Paradise (Aframomum melegueta Schum) Extract Journal of Agricultural and Food Chemistry Vol. 62, Issue 43, 10452, 2014 |
Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion Journal of Agricultural and Food Chemistry Vol. 62, Issue 43, 10515, 2014 |
Two putative probiotic strains improve diet‐induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol efflux Journal of Applied Microbiology |
Microencapsulation of Lactobacillus
SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its
Cholesterol Reducing Potential and Resistance Against pH, Temperature and
Storage Journal of Food Process Engineering Vol. 40, Issue 3, e12458, 2017 |
Citation to this article as recorded by
Potato Potato |
Probiotic and Prebiotic Interactions and Their Role in Maintaining Host Immunity Microbiome-Gut-Brain Axis |
Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells Tumor Biology Vol. 35, Issue 10, 9563, 2014 |
Potential Non-Dairy Probiotic Products – A Healthy
Approach Food Bioscience |
Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats. Food Bioscience |
Effect of concentrations and characterization of nickel oxide thin films prepared by SILAR method Materials Today: Proceedings |
To comprehend the influence of annealing temperature on cerium oxide nanoparticles and its subsequent toxic effects using Drosophila melanogaster model Materials Today: Proceedings |
Role of nanotechnology in management of plant viral diseases Materials Today: Proceedings |
Removal of arsenic using ecofriendly egg shell and black toner powder Materials Today: Proceedings |
1,2,3,4,6-Pentagalloyl glucose of Pistacia lentiscus can inhibit the replication and transcription processes and viral pathogenesis of SARS-COV-2 Molecular and Cellular Probes |
Insecticidal effects of natural products in free and encapsulated forms: an overview Journal of Natural Pesticide Research |
Toxicity assessment of Erythrophleum ivorense and Parquetina nigrescens Toxicology Reports |
Histomorphometric study of testis in deltamethrin treated albino rats Toxicology Reports |
Protective effect of aged garlic extract against the oxidative stress induced by cisplatin on blood cells parameters and hepatic antioxidant enzymes in rats Toxicology Reports |
Effects of microbial fermented sesame meal and enzyme supplementation on the intestinal morphology, microbiota, pH, tibia bone and blood parameters of broiler chicks Italian Journal of Animal Science Vol. 19, Issue 1, 457, 2020 |
Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens Italian Journal of Animal Science Vol. 20, Issue 1, 1671, 2021 |
Provitamin A cassava hydrolysate with Lactobacillus rhamnosus GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans Nutrition & Food Science Vol. 52, Issue 2, 197, 2022 |
The Effects of Two Lactobacillus plantarum Strains on Rat Lipid Metabolism Receiving a High Fat Diet The Scientific World Journal |
Mechanical Properties of Polymer Concrete Journal of Composites |
Interactive Effect of Probiotics Supplementation and Weight Loss Diet on Metabolic Syndrome Features in Patients With Coronary Artery Diseases: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial American Journal of Lifestyle Medicine Vol. 15, Issue 6, 653, 2021 |
SACCHAROMYCES CEREVISIAE VAR. BOULARDII IN IRRITABLE BOWEL SYNDROME Postępy Mikrobiologii - Advancements of Microbiology Vol. 59, Issue 1, 39, 2020 |
Antioxidant properties of Artemisia absinthium accelerate healing of experimental Achilles tendon injury in rabbits Herba Polonica Vol. 64, Issue 1, 36, 2018 |
Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds Herba Polonica Vol. 64, Issue 2, 25, 2018 |
Eugenia aromatica O. Berg and Afromomum melegueta K. Schum botanical entomocides as possible synergetic protectant against Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) infestation on stored cowpea (Vigna unguiculata (L.) Walp.) Herba Polonica Vol. 65, Issue 2, 1, 2019 |
Antioxidant status and hepato-protective role of Anchomanes difformis in streptozotocin-induced diabetes in male Wistar rats Herba Polonica Vol. 66, Issue 1, 18, 2020 |
Trigonella foenum-graecum seeds in treatment of metabolic syndrome Herba Polonica Vol. 66, Issue 3, 48, 2020 |
Scope of herbal mucilage in pharmaceutical formulations. A review Herba Polonica Vol. 67, Issue 1, 46, 2021 |
Nigerian polyherbal-based hydrotherapy: a panacea to infectious diseases Herba Polonica Vol. 67, Issue 2, 65, 2021 |
Phytochemical analysis and cytotoxicity evaluation of flowering buds of Bauhinia variegata L. Herba Polonica Vol. 67, Issue 3, 27, 2021 |
HPLC-DAD phenolics screening and in vitro investigation of haemostatic, antidiabetic, antioxidant and photoprotective properties of Centaurea tougourensis Boiss. & Reut. Herba Polonica Vol. 67, Issue 4, 16, 2021 |
Anti-methicillin resistant and growth inhibitory studies of extract and fractions of leaves of Bryophyllum pinnatum (Lam.) Kurz (Crassulaceae) Herba Polonica Vol. 68, Issue 1, 19, 2022 |
Multistrain versus single-strain plant growth promoting microbial inoculants - The compatibility issue Hellenic Plant Protection Journal Vol. 12, Issue 2, 61, 2019 |
Interactive effect of Meloidogyne incognita and Macrophomina phaseolina on the development of root–rot disease complex in relation to growth and physiological attributes of chickpea Hellenic Plant Protection Journal Vol. 13, Issue 1, 13, 2020 |
Tomato bacterial endophytes in controlling Verticillium wilt and their advantage on biostimulation Hellenic Plant Protection Journal Vol. 14, Issue 1, 1, 2021 |
Entomopathogenic fungus, Metarhizium anisopliae, anchored onto MCM-41 silica nanomaterial: A novel and effective insecticide against potato tuber moth in stored potatoes Hellenic Plant Protection Journal Vol. 15, Issue 1, 21, 2022 |
Efficacy of fungicide alternatives against late wilt disease of maize and their influence on plant morphogenesis and yield characters Hellenic Plant Protection Journal Vol. 15, Issue 2, 57, 2022 |
The Effectiveness of Chocolate in Reducing the Number of Methicillin-Resistant Staphylococcus aureus Colonies in Rattus norvegicus JURNAL INFO KESEHATAN Vol. 19, Issue 2, 154, 2021 |
Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens Poultry Science |
Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol, and on the Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation and Digestion in Thai Hypercholesterolemic Subjects Applied Sciences Vol. 11, Issue 10, 4333, 2021 |
Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model Fermentation Vol. 7, Issue 3, 135, 2021 |
Characterisation and preliminary lipid-lowering evaluation of <i>Lactobacillus</i> isolated from a traditional Serbian dairy product Beneficial Microbes Vol. 1, Issue -1, 1, 2014 |
Chemical characterisation and microbiological quality of naturally fermenting soy milk Quality Assurance and Safety of Crops & Foods Vol. 1, Issue -1, 1, 2014 |
Nutritional quality and physico-chemical changes during breadfruit (<i>Artocarpus altilis</i>) natural fermentation Quality Assurance and Safety of Crops & Foods Vol. 1, Issue -1, 1, 2014 |
Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit Quality Assurance and Safety of Crops & Foods Vol. 1, Issue -1, 1, 2014 |
Screening of Rice Genotypes and Evaluation of their Ratooning Ability in Tidal Swamp Area Asian Journal of Agricultural Research Vol. 8, Issue 5, 218, 2014 |
Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines American Journal of Food Technology Vol. 9, Issue 6, 311, 2014 |
Biochemical Basis for Bruchid Resistance in Cowpea, Chickpea and Soybean Genotypes American Journal of Food Technology Vol. 9, Issue 6, 318, 2014 |
Performance, Caecum Bacterial Count and Ileum Histology of Broilers Fed Different Direct-Fed Microbials Asian Journal of Poultry Science Vol. 8, Issue 4, 106, 2014 |
Evaluation of Some Blood Parameters of Hajar 1 and Hajar 2 Saudi Chicken Lines Over the First 30 Weeks of Age Asian Journal of Poultry Science Vol. 8, Issue 4, 115, 2014 |
Performance, Carcass Criteria and Profitability of Broiler Chicks as Affected by Yellow Corn Replacement with Sorghum Grains and Enzymes Supplementation Asian Journal of Poultry Science Vol. 8, Issue 4, 123, 2014 |
Influence of Different Levels of Certain Essential Amino Acids on the Performance, Egg Quality Criteria and Economics of Lohmann Brown Laying Hens Asian Journal of Poultry Science Vol. 8, Issue 4, 82, 2014 |
Enhancing Rice Salt Stress Tolerance by Priming with Validamycin A International Journal of Botany Vol. 10, Issue 1, 1, 2014 |
Genetic Diversity of Tannia (Xanthosoma sagittifolium (L.) Schott) Genotypes Using Multivariate Analysis at Jimma, Southwest Ethiopia International Journal of Plant Breeding and Genetics Vol. 8, Issue 4, 194, 2014 |
Selection of Barley Varieties for their Yield Potential at Low Rain Fall Area Based on Both Quantitative and Qualitative Characters North West Tigray, Shire, Ethiopia International Journal of Plant Breeding and Genetics Vol. 8, Issue 4, 205, 2014 |
Meiotic Events in a Diploid and Polyploid Abrus and Possible Reasons for Fruit Abortion and Low Seed Set in Abrus pulchellus International Journal of Plant Breeding and Genetics Vol. 8, Issue 4, 214, 2014 |
Characterisation of Mechanical Properties Using I-Kaz Analysis Method under Steel Ball Excitation Technique Journal of Applied Sciences Vol. 14, Issue 24, 3595, 2014 |
Evaluation of Some Nutritional and Sensory Characteristics of Bread-fruit (Treculia africana) Cooked with Various Food-Waste Ash Infusions Research Journal of Medicinal Plant Vol. 8, Issue 6, 277, 2014 |
Nutritional Potentials of Moringa olifera Leaves in Uttar Pradesh, India Research Journal of Medicinal Plant Vol. 8, Issue 6, 283, 2014 |
Effects of Sublethal Concentrations of Formalin on the Growth of Clarias gariepinus Fingerlings Trends in Applied Sciences Research Vol. 9, Issue 9, 512, 2014 |
Outer membrane vesicle Human Vaccines & Immunotherapeutics Vol. 8, Issue 7, 953, 2012 |
Global expression pattern comparison between low phosphorus insensitive 4 and WT Arabidopsis reveals an important role of reactive oxygen species and jasmonic acid in the root tip response to phosphate starvation Plant Signaling & Behavior Vol. 6, Issue 3, 382, 2011 |
The Effect of Probiotic Yogurt on Constipation in Pregnant Women:
A Randomized Controlled Clinical Trial Iranian Red Crescent Medical Journal Vol. 18, Issue 11, , 2016 |
Modeling the Relationship between Economic Activity and Bank Loans to Private Sector: A Case of Turkey International Journal of Trade, Economics and Finance Vol. 5, Issue 5, 397, 2014 |
How to cite this article
Aziz Homayouni, Laleh Payahoo and Aslan Azizi, 2012. Effects of Probiotics on Lipid Profile: A Review. American Journal of Food Technology, 7: 251-265.
DOI: 10.3923/ajft.2012.251.265
URL: https://scialert.net/abstract/?doi=ajft.2012.251.265
DOI: 10.3923/ajft.2012.251.265
URL: https://scialert.net/abstract/?doi=ajft.2012.251.265