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Citation to this article as recorded by
Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
Mirabi, A. and S.N. Hosseini, 2012. Use of modified nano sorbent materials for extraction and determination of trace amounts of copper ions in food and natural water samples. Trends Appl. Sci. Res., 7: 541-549. CrossRefDirect Link |
Citation to this article as recorded by
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Essential Oils Downregulate Pro-Inflammatory Cytokines and Nitric Oxide-Mediated Oxidative Stress in Alloxan-Induced Diabetogenic Rats Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 21, Issue 4, 756, 2021 |
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review Foods Vol. 10, Issue 11, 2751, 2021 |
“Bond for Biscuits” – A survey to assess consumption of biscuits among children in Chengalpattu District, Tamil Nadu International Journal of Community Dentistry Vol. 9, Issue 2, 148, 2021 |
Heavy Metal Contamination and Ecological Risk Assessment in Soils
and Sediments of an Industrial Area in Southwestern Nigeria Journal of Health and Pollution Vol. 8, Issue 19, 180906, 2018 |
How to cite this article
Chukwujindu M.A. Iwegbue , 2012. Metal Contents in Some Brands of Biscuits Consumed in Southern Nigeria. American Journal of Food Technology, 7: 160-167.
DOI: 10.3923/ajft.2012.160.167
URL: https://scialert.net/abstract/?doi=ajft.2012.160.167
DOI: 10.3923/ajft.2012.160.167
URL: https://scialert.net/abstract/?doi=ajft.2012.160.167