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Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato

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Obahiagbon, F.I., 2012. A review: Aspects of the african oil palm (Elaeis guineesis jacq.) and the implications of its bioactives in human health. Am. J. Biochem. Mol. Biol., 2: 106-119.
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A Review: Aspects of the African Oil Palm (Elaeis guineesis jacq.) and the Implications of its Bioactives in Human Health
American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 3, 106, 2012
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