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How to cite this article
Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam, 2011. Effect of Chemical Additives on the Shelf Life of Tomato Juice. American Journal of Food Technology, 6: 914-923.
DOI: 10.3923/ajft.2011.914.923
URL: https://scialert.net/abstract/?doi=ajft.2011.914.923
DOI: 10.3923/ajft.2011.914.923
URL: https://scialert.net/abstract/?doi=ajft.2011.914.923