Citations in impact factor journals
Antioxidant, hypolipidemic, and anti-angiotensin-1-converting enzyme properties of lemon (Citrus limon) and lime (Citrus aurantifolia) juices Comparative Clinical Pathology |
An efficient solventless synthesis of cycloalkeno-1,2,3-selenadiazoles, their antimicrobial studies, and comparison with parent semicarbazones Chemistry of Heterocyclic Compounds |
Design, Synthesis and Bioassay of Novel Metal Complexes of 3-Amino-6,8-Dibromo-2-Methyl Quinazolin-4(3H)-One Pharmaceutical Chemistry Journal Vol. 48, Issue 11, 718, 2015 |
Metal Contamination in Fruit Juices in Turkey: Method Validation and Uncertainty Budget Food Analytical Methods |
Quality attributes, phytochemical profile and storage stability
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Formulation, standardization and characterization of novel sattu beverage enriched with beetroot juice Journal of Food Science and Technology Vol. 57, Issue 5, 1936, 2020 |
Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils Food Chemistry |
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) Food Chemistry |
Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means Food Chemistry |
Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC–Orbitrap-MS Food Chemistry |
Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples Food Chemistry |
Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes Food Chemistry |
Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages Food Chemistry |
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique LWT - Food Science and Technology Vol. 59, Issue 2, 1191, 2014 |
Comparative effects of gibberellic acid, kinetin and salicylic acid on emergence, seedling growth and the antioxidant defence system of sweet sorghum (Sorghum bicolor) under salinity and temperature stresses Crop and Pasture Science Vol. 66, Issue 2, 145, 2015 |
Root growth of irrigated summer crops in cotton-based farming systems sown in Vertosols of northern New South Wales Crop and Pasture Science Vol. 66, Issue 2, 158, 2015 |
Effect of heat treatment and solution preparation procedure on
colloidal stability of whey protein sour cherry beverage International Journal of Dairy Technology |
Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin International Journal of Dairy Technology |
Citation to this article as recorded by
Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229. CrossRefDirect Link |
S. Bhama, T. Karthikeyan, T. Ramesh, S. Gopinathan 2013. Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin Am. J. Food Technol., 8: 102-113. CrossRef |
Citation to this article as recorded by
Optimizing the formulation of a natural soft drink based on
biophysical properties using mixture design methodology Journal of Food Measurement and Characterization |
Total carotene content and quality characteristics of pumpkin flavoured buffalo milk Heliyon Vol. 6, Issue 7, e04509, 2020 |
Robust fuzzy output feedback controller for affine nonlinear systems via T–S fuzzy bilinear model: CSTR benchmark ISA Transactions |
In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink Journal of Agriculture and Food Research |
Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods LWT |
Development of naturally carbonated paneer whey
fermented beverage blended with pineapple and strawberry
juice Nutrition & Food Science |
Development of value added green mango-mint-Tulsi squash
by using honey as sweetner FOOD SCIENCE RESEARCH JOURNAL Vol. 9, Issue 2, 359, 2018 |
Non-alcoholic beverages with plant additives as a case of product innovation – A Systematic Review of scientific articles Humanities & Social Sciences Reviews Vol. 10, Issue 1, 34, 2022 |
Development and Quality Evaluation of Ready to Serve (RTS)
Beverage from Cape Gooseberry (Physalis peruviana L.) Beverages Vol. 4, Issue 2, 42, 2018 |
Development of Vitamin C Rich Value Added Beverage American Journal of Food Technology Vol. 7, Issue 4, 222, 2012 |
How to cite this article
Ritika B. Yadav, Baljeet. S. Yadav and Navneet Kalia, 2010. Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage. American Journal of Food Technology, 5: 121-129.
DOI: 10.3923/ajft.2010.121.129
URL: https://scialert.net/abstract/?doi=ajft.2010.121.129
DOI: 10.3923/ajft.2010.121.129
URL: https://scialert.net/abstract/?doi=ajft.2010.121.129