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How to cite this article
G. Kandeepan and S. Biswas, 2007. Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat. American Journal of Food Technology, 2: 126-135.
DOI: 10.3923/ajft.2007.126.135
URL: https://scialert.net/abstract/?doi=ajft.2007.126.135
DOI: 10.3923/ajft.2007.126.135
URL: https://scialert.net/abstract/?doi=ajft.2007.126.135