Citations in impact factor journals
Retort pouch processing of Chettinad style goat meat curry — a heritage meat product Journal of Food Science and Technology Vol. 47, Issue 4, 372, 2010 |
Citation to this article as recorded by
Dharmaveer, S., V. Rajkumar and K.P. Mukesh, 2007. Quality and shelf life of smoked chevon sausages packed under vacuum and stored at 4±1°C. Am. J. Food Technol., 2: 238-247. CrossRefDirect Link |
Citation to this article as recorded by
Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C American Journal of Food Technology Vol. 2, Issue 4, 238, 2007 |
How to cite this article
S. Sureshkumar, V. Venkataramanujam, K. Dushyanthan and A. Kalaikannan, 2006. Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature. American Journal of Food Technology, 1: 166-172.
DOI: 10.3923/ajft.2006.166.172
URL: https://scialert.net/abstract/?doi=ajft.2006.166.172
DOI: 10.3923/ajft.2006.166.172
URL: https://scialert.net/abstract/?doi=ajft.2006.166.172