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How to cite this article
Mojisola A. Oyarekua , 2009. Co-fermentation of Cassava/Cowpea/Carrot to Produce Infant Complementary Food of Improved Nutritive Quality. Asian Journal of Clinical Nutrition, 1: 120-130.
DOI: 10.3923/ajcn.2009.120.130
URL: https://scialert.net/abstract/?doi=ajcn.2009.120.130
DOI: 10.3923/ajcn.2009.120.130
URL: https://scialert.net/abstract/?doi=ajcn.2009.120.130