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Optimization and production of ascorbic acid by fusant cell of
Aspergillus flavus and Aspergillus tamarii . Journal of King Saud University - Science |
Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702 Enzyme Research |
How to cite this article
G.E. Igbokwe, K.C. Ngobidi and N.P. Iwuchukwu, 2013. Production of Alpha-Amylase from Mixed Actinomyces Spp Cultured at Room Temperature Using Nelsons Colorimetric Method. Asian Journal of Biological Sciences, 6: 175-180.
URL: https://scialert.net/abstract/?doi=ajbs.2013.175.180
URL: https://scialert.net/abstract/?doi=ajbs.2013.175.180