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C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei J. Applied Sci., 14: 2819-2824. CrossRef |
How to cite this article
O.A. Oseni and M.M. Ekperigin, 2013. Partial Characterization of Proteolytic and Milk Clotting Enzymes in Sodom Apple Calotropis procera (Ait.) R.Br. (Asclepiadaceae) Plant. American Journal of Biochemistry and Molecular Biology, 3: 256-263.
DOI: 10.3923/ajbmb.2013.256.263
URL: https://scialert.net/abstract/?doi=ajbmb.2013.256.263
DOI: 10.3923/ajbmb.2013.256.263
URL: https://scialert.net/abstract/?doi=ajbmb.2013.256.263