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Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions Physiological and Molecular Plant Pathology |
Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles Materials Vol. 14, Issue 15, 4135, 2021 |
How to cite this article
Priyanka Chandra and Daljit Singh Arora, 2017. Antioxidant Potential of Penicillium expansum and Purification of its Functional Compound. Asian Journal of Biotechnology, 9: 24-34.
DOI: 10.3923/ajbkr.2017.24.34
URL: https://scialert.net/abstract/?doi=ajbkr.2017.24.34
DOI: 10.3923/ajbkr.2017.24.34
URL: https://scialert.net/abstract/?doi=ajbkr.2017.24.34