No Citation Found
How to cite this article
M. Kazemi and E. Shirzadeh, 2012. Effects of Malic Acid and Salicylic Acid on Quality and Quantity of Essential Oil Components in Rosmarinus officinalis. Asian Journal of Biochemistry, 7: 177-181.
DOI: 10.3923/ajb.2012.177.181
URL: https://scialert.net/abstract/?doi=ajb.2012.177.181
DOI: 10.3923/ajb.2012.177.181
URL: https://scialert.net/abstract/?doi=ajb.2012.177.181