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Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source Annals of Microbiology PRODUCTION AND CHARACTERIZATION OF PARTIALLY PURIFIED EXTRACELLULAR THERMOSTABLE α-AMYLASE BY <i>Bacillus subtilis</i> IN SUBMERGED FERMENTATION (SmF) Preparative Biochemistry & Biotechnology Vol. 41, Issue 4, 365, 2011 Production of Cold-active Extracellular a-Amylase by Newly Isolated Microbacterium foliorum GA2 from Gangotri glacier, Western Himalaya, India Asian Journal of Biotechnology Vol. 3, Issue 5, 449, 2011 Influence of Carbon and Nitrogen Sources on the a-amylase Production by a Newly Isolated Thermophilic Streptomyces sp. MSC702 (MTCC 10772) Asian Journal of Biotechnology Vol. 3, Issue 6, 540, 2011 An Overview of Cold-active Microbial α-amylase: Adaptation Strategies and Biotechnological Potentials Biotechnology(Faisalabad) Vol. 10, Issue 3, 246, 2011