Citations in impact factor journals
Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces
badius DB-1 with Transglycosylation Activity and Its
Applications Applied Biochemistry and Biotechnology Vol. 181, Issue 4, 1, 2017 |
Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source Annals of Microbiology |
PRODUCTION AND CHARACTERIZATION OF PARTIALLY PURIFIED EXTRACELLULAR THERMOSTABLE α-AMYLASE BY <i>Bacillus subtilis</i> IN SUBMERGED FERMENTATION (SmF) Preparative Biochemistry & Biotechnology Vol. 41, Issue 4, 365, 2011 |
Citation to this article as recorded by
Kuddus, M., Roohi, J.M. Arif and P.W. Ramteke, 2011. An overview of cold-active microbial α-amylase: Adaptation strategies and biotechnological potentials. Biotechnology, 10: 246-258. CrossRefDirect Link |
Roohi, K.M., I.Z. Ahmad and J.M. Arif, 2011. Production of coldactive extracellular α-amylase by newly isolated Microbacterium foliorum GA2 from gangotri glacier, Western Himalaya, India. Asian. J. Biotechnol., 3: 449-459. CrossRef |
Singh, R., V. Kapoor and V. Kumar, 2011. Influence of carbon and nitrogen sources on the α- amylase production by a newly isolated thermotolerant Streptomyces sp. MSC702 (MTCC 10772). Asian J. Biotechnol., 3: 540-553. CrossRefDirect Link |
U.O. George-Okafor, F.O. Tasie, N.C. Anyamene 2013. Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2 Am. J. Food Technol., 8: 54-64. CrossRef |
Citation to this article as recorded by
Purification, characterization, and statistical optimization of a
thermostable α-amylase from desert actinobacterium Streptomyces fragilis
DA7-7 3 Biotech Vol. 7, Issue 5, , 2017 |
Experimental Investigations on the Effects of Carbon and Nitrogen
Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma
viride BITRS-1001 in Submerged Fermentation Biotechnology Research International |
PURIFICATION AND CHARACTERIZATION OF AMYLASE PRODUCED FROM PROBIOTIC LACTOBACILLUS PLANTARUM CS FOR INDUSTRIAL APPLICATIONS Pakistan Journal of Biotechnology Vol. 21, Issue 2, , 2024 |
Production of Cold-active Extracellular a-Amylase by Newly Isolated Microbacterium foliorum GA2 from Gangotri glacier, Western Himalaya, India Asian Journal of Biotechnology Vol. 3, Issue 5, 449, 2011 |
Influence of Carbon and Nitrogen Sources on the a-amylase Production by a Newly Isolated Thermophilic Streptomyces sp. MSC702 (MTCC 10772) Asian Journal of Biotechnology Vol. 3, Issue 6, 540, 2011 |
An Overview of Cold-active Microbial α-amylase: Adaptation Strategies and Biotechnological Potentials Biotechnology(Faisalabad) Vol. 10, Issue 3, 246, 2011 |
How to cite this article
K.J.P. Narayana and M. Vijayalakshmi, 2008. Production of Extracellular α-amylase by Streptomyces albidoflavus. Asian Journal of Biochemistry, 3: 194-197.
DOI: 10.3923/ajb.2008.194.197
URL: https://scialert.net/abstract/?doi=ajb.2008.194.197
DOI: 10.3923/ajb.2008.194.197
URL: https://scialert.net/abstract/?doi=ajb.2008.194.197