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Shea (Vitellaria paradoxa C. F. Gaertn.) at the crossroads:
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African Shea Butter Properties Related to Common Extraction Technologies: A Review Food and Bioprocess Technology |
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Response surface algorithm for improved biotransformation of 1,4-dioxane using Staphylococcus capitis strain AG Environmental Research |
Citation to this article as recorded by
Christine Oryema, Hannington Oryem- Origa, Nanna Roos 2016. Nutrient Contents of the Fresh Pulps and Dried Pulp Cakes of Vitellaria paradoxa of Gulu District, Uganda Pak. J. Nutr., 15: 33-39. CrossRef |
Citation to this article as recorded by
Shea fruit-infesting fruit flies (Diptera: Tephritidae) and evaluation of infestation level according to the ethno-varieties in Western Burkina Faso International Journal of Tropical Insect Science |
Wheat genotypes tolerant to heat at seedling stage tend to be also tolerant at adult stage: The possibility of early selection for heat tolerance breeding The Crop Journal |
Protective effect of nutritional supplementation of zinc-sulfate against cisplatin-induced spermatogonial and testicular dysfunctions in adult male Sprague-Dawley rats Endocrine and Metabolic Science |
Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage Food Packaging and Shelf Life |
African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition ACS Symposium Series |
African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition ACS Symposium Series |
African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition ACS Symposium Series |
African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition ACS Symposium Series |
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin Scientific Reports Vol. 11, Issue 1, , 2021 |
Exploring local knowledge and preferences for shea (Vitellaria
paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic
lens Forests, Trees and Livelihoods Vol. 26, Issue 1, 13, 2017 |
Potential of shea fruit-based ingredients for the feed industry Agriculture & Food Security Vol. 10, Issue 1, , 2021 |
The Current State of Knowledge of Shea Butter Tree (Vitellaria paradoxa C.F.Gaertner.) for Nutritional Value and Tree Improvement in West and Central Africa Forests Vol. 12, Issue 12, 1740, 2021 |
Enzyme-assisted traditional extraction of shea butter using
different levels of pre-treated shea kernels Journal of Agricultural Biotechnology and Sustainable Development Vol. 10, Issue 1, 1, 2018 |
How to cite this article
M. Mbaiguinam, K. Mbayhoudel and C. Djekota, 2007. Physical and Chemical Characteristics of Fruits, Pulps, Kernels and Butter of Shea Butyrospermum parkii (Sapotaceae) from Mandoul, Southern Chad. Asian Journal of Biochemistry, 2: 101-110.
DOI: 10.3923/ajb.2007.101.110
URL: https://scialert.net/abstract/?doi=ajb.2007.101.110
DOI: 10.3923/ajb.2007.101.110
URL: https://scialert.net/abstract/?doi=ajb.2007.101.110