Citation to this article as recorded by
A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes Frontiers in Veterinary Science |
How to cite this article
S.B. Al-Suwaiegh , 2015. Comparative Study of Carcasses Characteristics and Fatty Acid Composition
of Intramuscular and Subcutaneous Fat of Awassi and Najdi Sheep. Asian Journal of Animal and Veterinary Advances, 10: 119-131.
DOI: 10.3923/ajava.2015.119.131
URL: https://scialert.net/abstract/?doi=ajava.2015.119.131
DOI: 10.3923/ajava.2015.119.131
URL: https://scialert.net/abstract/?doi=ajava.2015.119.131