Short Communication
Temperature Suppresses Decay on Apple Fruit by Affecting Penicillium solitum Conidial Germination, Mycelial Growth and Polygalacturonase Activity
Institute of Phytomedicine, Faculty of Agriculture, University of Belgrade, Serbia
Wayne M. Jurick II
Food Quality Laboratory, USDA-ARS, BARC-West, Beltsville, MD, USA
Mary J. Camp
Biometrical Consulting Service, USDA-ARS, BARC-West, Beltsville, MD, USA
Wojciech J. Janisiewicz
Appalachian Fruit Research Station, USDA-ARS, Kearneysville, WV, USA
William S. Conway
Food Quality Laboratory, USDA-ARS, BARC-West, Beltsville, MD, USA