Research Article
Comparative Analysis of Red and White Turkey Meat Quality
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Aidyn Igenbayev
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Almagul Nurgazezova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Eleonora Okuskhanova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Samat Kassymov
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Nazerke Muslimova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Zhanibek Yessimbekov
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan