Research Article
Genetic Analysis of Protein, Lysine, Gluten and Flour Yield in Bread Wheat (Triticum aestivum L.)
Department of Plant Breeding and Genetics, University of Arid Agriculture, Rawalpindi, Pakistan
Saif Ullah Ajmal
Department of Plant Breeding and Genetics, University of Arid Agriculture, Rawalpindi, Pakistan
Ali Asghar Kiani
Department of Plant Breeding and Genetics, University of Arid Agriculture, Rawalpindi, Pakistan
Muhammad Jamil
College of Agriculture and Life Sciences, Sunchon National University, Suncheon 540-742, Republic of Korea