Research Article
A Study on Metabolic and Antimicrobial Activities of Pediococcus pentosaceus Isolated from Fermented Sausage
Kahramanmaraş S�t�� Imam University, Agricultural Faculty, Department of Food Sciences, Kahramanmaraş, Turkey
Omer Cetin
Istanbul University, Veterinary Faculty, Department of Food Hygiene and Technology, Avcılar- Istanbul, Turkey
Ozer Ergun
Istanbul University, Veterinary Faculty, Department of Food Hygiene and Technology, Avcılar- Istanbul, Turkey