Research Article
Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
Mustafa Gurses
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
Huseyin Turkoglu
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
Selahattin Sert
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey