Research Article
Influence of pH on Kojic Acid Fermentation by Aspergillus flavus
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
A.B. Ariff
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
M. A. Hassan
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
M.I.A. Karim
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia