Heavy Metal Risks in Integrated Chicken-fish Farming
The study reviews the likely health risks to human beings and fish from heavy metal contamination arising from the use of chicken manure and spilled chicken feed in rearing fish in an integrated chicken-fish system especially when fish is reared in such a system and consumed for long periods of time. The necessity, history and present status of the practice of integrating chicken and fish farming is explored and the chemical composition and effect of chicken manure on the pond water/sediments is also explained. The pathway for the entry and accumulation of heavy metals in the system together with their fate in ponds and toxicity to fish is elucidated. The review also includes the maximum permissible limits of some metals in fish, water and sediments and makes recommendations on possible ways of reducing the incidence of heavy metals in fish grown in the chicken-fish system prior to human consumption.
February 28, 2011; Accepted: March 25, 2011;
Published: May 02, 2011
Fish is a major source of protein for the increasing world population especially
in the developing countries of Africa, Asia and South America (FAO,
2006a; Gabriel et al., 2007) and the major
solution to the dietary protein shortage in such countries is increased fish
production (Nnaji et al., 2009a). However, fish
consumption is an important avenue for pathogen and heavy metal exposure to
man (Musaiger and DSouza, 2008; Christopher
et al., 2009). Fish is produced from capture and culture (aquaculture)
fisheries operations and according to FAO (2006b, 2008
and 2010), capture fisheries production decreased from
year 2000 to 2008 (95.6-89.7 million tonnes) while aquaculture production rose
from 35.5 million tonnes in 2000 to 52.5 million tonnes in 2008. However, aquaculture
production in some areas is hampered by obsolete fish farming technology, dearth
of good quality fish seed, high cost of aquaculture operations etc. The need
for a low-cost system of fish production that will meet the food needs of the
rural and urban poor and at the same time maximize the utilization of resources
becomes pertinent. This need is provided for by integrated fish farming which
combines fish farming and other types of human activity (mainly agricultural
activities). Such combination ensures that waste products from one activity
become an input into the fish farming activity and this leads to reduction of
production costs. Integrated chicken-fish farming involves the combination of
chicken farming with fish culture where the wastes (manure and spilled feed)
from the chicken sub-system become an input into the fish sub-system (Sinha,
1985). Nutrients from the chicken sub-system are recycled in the pond and
this allows for intensification of production and income while reducing the
impact, the disposal of the wastes would have had on the environment (Costa-Pierce,
2002). Direct use of livestock production wastes is one of the most widespread
and conventionally recognized type of integrated fish farming and the practice
increases the efficiency of both chicken farming and fish culture through the
profitable utilization of animal and feed waste products (Little
and Edwards, 2003; Nnaji et al., 2009b).
According to FAO (2003), the practice of livestock-fish
farming needs to be placed in perspective with the likely health risks. One
of the risks involved in livestock-fish farming is the role of cultured fish
in the possible transfer of pathogens between livestock and humans. Parasites
may also affect the health of fish since they can reduce fish growth rate, resistance
to disease and cause fish mortalities. Another important but neglected health
risk is the possibility of transfer of toxic heavy metals from fish to man in
the livestock-fish system. According to Alinnor and Obiji
(2010), the contamination of waterbodies and aquatic animals by heavy metals
have been a global problem and constant monitoring of the environment for heavy
metal contamination is important. This is concern is largely due to the persistence,
toxicity, bio-accumulative and non biodegradable nature of such metals (Azmat
et al., 2008; Bhattacharya et al., 2008).
Poultry litter and indeed animal wastes in general contain high concentrations
of some trace elements (Jackson et al., 2003).
Heavy metals are contained in both the spilled chicken feed and manure and these
are consumed by fish with the possible accumulation of these metals to high
levels if fish is cultured in such systems, especially for long periods of time.
This study makes a review of the possible health risks from heavy metal deposition
and accumulation in chicken-fish farming and makes some recommendations on possible
ways of reducing these risks.
THE NEED FOR INTEGRATED CHICKEN-FISH FARMING
Integrated Fish Farming (IFF) systems can be divided into four broad groups,
namely: integrated plant-fish farming, integrated animal-fish farming, integrated
animal-plant-fish farming and integrated wastewater-fish farming (Nnaji
et al., 2003). According to Little and Muir (1987),
Asian farmers, in the quest to achieve higher food production due to rapidly
increasing population and nutrient limitation, integrated aquaculture into their
agricultural farming systems. The cost of formulated fish feed is usually about
70% of production costs (Adebowale and Olubamiwa, 2008)
and the use of animal manure considerably reduces operational costs and makes
it possible for low income fish farmers to profitably engage in the enterprise.
Manure is regarded as a complete fertilizer with characteristics
of both organic and inorganic fertilizers and can be used without the addition
of other chemicals (FAO, 2003). According to Francis
et al. (2004) integrated chicken-fish farming leads to better utilization
of land and water resources, effective recycling of wastes, improved agricultural
waste resource utilization efficiency, reduction in operational expenses usually
incurred through the use of feeds and fertilizers in fish ponds and more income
for small holder farmers which translates to higher living standards. This is
due to the fact that about 72-79% of Nitrogen (N), 61-87% of Phosphorus (P)
and 82-92% of Potassium (K) in feed given to animals are recovered in their
excreta. Table 1 shows annual fish biomass production range
from manure derived from confined livestock species according to Muller
However, it is important that an efficient nutrient linkage between the components
of an IFF system is developed if the system is to function optimally (Prein,
2002). According to Huet (1975) the mechanism of manure
recycling in fresh water is such that under the right conditions, efficient
nutrient linkage can be achieved.
|| Fish biomass production range from livestock manure
|Source: Muller (1980)
HISTORY AND PRESENT STATUS OF INTEGRATED CHICKEN-FISH FARMING
IFF has a long history in Asia dating back to more than 2400 years in China
and is well established in Asian Countries as a source of plant and animal protein
(Willman et al., 1998; Prinsloo
et al., 1999). Indeed, Asia is the worlds foremost continent
in terms of IFF. Vast areas of land in China, India, Japan, Indonesia, Thailand,
Vietnam, Philippines and Bangladesh are used for integrated fish farming. However,
NACA (2007) noted that while integrated fish farming
is still widely practiced in many countries in Asia, factors like availability
of pelleted feeds and intensification of production have lead to a slight decrease
in the practice. In Africa, integrated fish farming has been reported in countries
like Nigeria, Benin, Madagascar, South Africa, Egypt, Zambia, Cameroon and Malawi
but the practice is still poorly developed and is mainly at subsistence level.
According to Gabriel et al. (2007), chicken-fish
farming is the most popular form of integrated poultry-fish farming in Nigeria.
The National Institute for Freshwater Fisheries Research (NIFFR), New Bussa,
Nigeria, carried out a National Aquaculture Diagnostic Survey and concluded
that about 48% of all the fish farms studied carried out one form of integrated
fish farming or the other. 50% of these practiced chicken-fish farming, 38%
practiced ruminant/cattle-fish farming, 14% pig-fish farming and 1.6% practiced
rice-fish farming (NIFFR, 1995). The first experiments
on integrated fish-cum-duck farming in Europe was conducted in 1934, by the
German scientist, Probst but the outbreak of World War II halted the research
(NACA, 1989). However, the shortage of animal protein
after the war prompted the reactivation of integrated fish farming experiments
and integrated livestock-fish farming is presently done in Hungary, Germany,
Poland and Russia (NACA, 1989; FAO,
2003). Rice-fish farming is also being given attention in Spain and Italy.
In the American continent, rice-fish farming is carried out at a low level in
United States, Argentina, Brazil, Haiti, Panama and Peru (Willman
et al., 1998).
CHEMICAL COMPOSITION OF CHICKEN MANURE
The chemical composition of poultry manure varies because of factors like source
of manure, feed given to the animals, age of animals, condition of animals,
manner of storage/handling and litter used (Mariakulandai
and Manickam, 1975). Fresh poultry manure contains about 77-80% water but
as a measure of the overall dry matter, 5% is N, 3.9% is P and 2.4% is K (Kroodsma,
1986). Approximately 60-70% of the total nitrogen excreted in poultry manure
occurs as uric acid and urea (Nahm, 2003). Table
2 shows the chemical composition of chicken manure from different authors.
It shows that the crude protein content of chicken manure can be more than 20%
and this makes it appropriate for use in farming fish. In addition the energy
content of chicken manure is in the range of 110-1400 kcal kg-1 manure
and it contains a high concentration of synthesized soluble vitamins (Tuleum,
1992). Fresh manure seem to lead to faster fish growth than fermented or
stored manure since fish feed directly on manure detritus and also products
of nutrient release into the system (Yejin et al.,
1987). Nutrient value (physical, chemical and biological quality) of animal
manure usually deteriorates during storage. For instance, nitrogen loss (in
form of volatilization as ammonia and as nitrate and nitrite) can be up to 90%
under some climatic conditions (FAO, 2003).
Chicken manure, when added into a pond, undergoes microbial decomposition releasing
nutrients for the growth of microscopic green plants (algae or phytoplankton)
which is the base of the trophic level (food chain) in aquatic systems (Aquaculture
South Africa, 1999). Phytoplankton are eaten by zooplankton (microscopic
animals) while zooplankton serve as food for small fish and aquatic insects.
These are in turn consumed by bigger fish and thus, addition of manure and other
fertilizers stimulates the production of phytoplankton and zooplankton which
is referred to as primary productivity of the pond. The primary nutrients released
by microbial decomposition of manure are N, P and K (Boyd,
1982). Secondary nutrients are Calcium (Ca), Magnesium (Mg) and Sulphur
(S) while minor nutrients include heavy metals like Copper (Cu), Zinc (Zn),
Iron (Fe) etc. Nitrogen and phosphorus are the nutrients most likely to be limiting
for plankton growth in the pond but fish yield is probably more directly correlated
to manure nitrogen content since nitrogen is more volatile than phosphorus.
MODE OF ENTRY OF HEAVY METALS INTO THE AQUATIC FOOD CHAIN IN THE CHICKEN-FISH SYSTEM
Islam et al. (2007) defined heavy metals as
metals having a density greater than 5 gcm-3. According to Jennett
et al. (1980), heavy metals include those elements on the periodic
table with atomic numbers 22 to 34 (Titanium-Selenium), 40-52 (Zirconium-Tellurium)
and 72-83 (Hafnium-Bismuth). Heavy metals, according to Zaidi
et al. (2005) are among the major contaminants of food supply and
may be considered the most important problem to the environment. Heavy metals
get into the body of man and animals through ingestion, inhalation and dermal
contact. Animals contaminated by heavy metals transfer same to man when they
are eaten. Ingested heavy metals are first digested (i.e., metabolised) in the
alimentary canal before transport to other tissues. However, human and animal
bodies provide defences against metals, natural and organic toxicants through
detoxication, excretion and homeostatis (Luckey and Venugopal,
Heavy metals are introduced into aquatic systems through the weathering of
rocks and soils; volcanic eruptions and various forms of human activities involving
mining, processing or use of metals and or substances containing metal contaminants
(Laws, 1981). Sewage and animal manure also serve as sources
of heavy metals in water bodies either when applied directly or via surface
runoff when used as soil manure. Taiganides (1978) reported
that animal manures contain the major inorganic nutrient components (N, P, K),
in addition to such trace elements as Ca, Cu, Zn, Fe and Mg. Cang
et al. (2004), in a study of poultry and livestock feeds and manure
in Jiangsu province, China, reported that Cu, Zn, Pb, Cd and Cr concentrations
in animal manures were high with Cu concentration in a manure sample as high
as 1726.3 mg kg-1. Table 3 shows heavy metal concentrations
in representative manure samples from several sources.
Heavy metals are ubiquitous and easily get into human and animal feedstuff
and are consequently passed out during excretion and defecation. Heavy metal
contamination of feedstuffs used in making animal feed may occur as a result
of the use of metal-based herbicides and pesticides, metal contaminated fertilizers,
atmospheric deposition, irrigation with metal-laden water etc. Heavy metals
like As, Zn and Cu are also added as feed supplements to boost poultry production
and when added above the required levels, they may be accumulated to high levels
in the animals which is also transferred to aquatic systems when poultry is
integrated with fish. Fakayode and Olu-Owolabi (2003)
analysed 151 chicken eggs and 4 local chicken feeds in Ibadan, Nigeria for Pb,
Cu, Zn, Co, Fe, Ni and Cd concentrations with carbon graphite atomic absorption
spectrophotometry and found positive correlation between metal concentrations
in feeds and in eggs.
The overall average concentrations (mg kg-1) of each metal in eggs
were as follows: Pb, 0.59; Cd, 0.07; Cu, 0.78; Fe, 23.20; Ni, 0.03; Zn, 13.75
and Co, 0.01. Islam et al. (2007), in a study
of three layer and broiler feeds in Bangladesh, found substantial levels of
heavy metals in these feeds (detected maximum and minimum levels for Cd was
0.1852 and 0.0232; Pb, 20.6498 and 0.6019; As, 0.7640 and 0.0069; Hg, 0.0579
and 0.0116; Cr, 5.7875 and 0.0926; Manganese (Mn), 302.2001 and 0.0695; Ni,
5.1625 and 0.0125, Cu, 37.5725 and 0.0463; Zn, 422.3023 and 0.0232 ppm etc.,).
Alkhalaf et al. (2010) analysed some poultry
feed samples for aflatoxins and heavy metals and found high levels of Zn, Cu,
Mn and Fe in the samples. They also concluded that levels of Pb in most of the
samples exceeded the permissible limit of <1 mg kg-1 in the United
Kingdom. Alexieva et al. (2007) studied 152 samples
of feed ingredients and compounded feed for pigs and poultry in Bulgaria and
found that Pb and Cd levels the feeds were higher than current European official
TOXICITY OF HEAVY METALS TO MAN AND AQUATIC ORGANISMS
Heavy metals are contained in different types of food and virtually all, including
the essential heavy metals (Fe, Cu, etc.,) are toxic if safe limits are exceeded
(Wakawa et al., 2008). Cd for instance, is toxic
to all man and animal tissues and has no known beneficial effect. Cd poisoning
leads to growth retardation, impaired reproduction and mortality of fish. Cu
is an essential metal to both fish and man but Cu poisoning induces gill, liver
and kidney damage in fish leading to fish mortalities. Cr is regarded, as an
essential metal in the human body especially in enhancing insulin activity which
is of crucial importance to diabetics and is also important in the membrane
transport of human cell metabolites. However, Cr and its compounds are also
well known toxins especially Cr (VI) which due to its oxidizing potential, easily
permeates biological membranes and causes renal damage, diseases of the central
nervous system, cancer etc., in man (Bae et al.,
2000). Pb is ingested by humans when Pb-containing foods and drinks are
consumed. Water bodies are easily contaminated with Pb-laden effluents and this
gets into aquatic organisms and then to man. Pb has no known essential function
in animals and is a well known toxic metal that damages the liver, kidneys,
brain, central nervous and reproductive systems (Lovei and
Levy, 2000) of man and aquatic organisms causing all kinds of diseases.
Zn is a ubiquitous essential trace element necessary for normal growth of animals
and is present in a host of enzymes in the human body and foods vary in their
Zn content. Wheat germ and bran (used in compounding chicken feed) contain 40-120
ppm of Zn. Unsafe levels of Zn in fish can lead to respiratory system damage,
stress and inhibition of normal growth and maturation (Weatherley
et al., 1988). Other dangerous heavy metals of interest include Hg,
Ni, As which are carcinogenic.
The toxic effects of heavy metals on man and animals can be additive, antagonistic
or synergistic (Ellis et al., 1989).
|| Limits for heavy metals in river water, fish muscle and sediments
|MDL: Maximum desirable limits, MPL: Maximum permissible limits,
TEL: Threshold effects levels, EOS: Egyptian organization for standardization,
a: Source-Kebede and Wondimu (2004)
For instance Zn and Cu are Cd antagonists and so adverse effects of high Cd
intake can be reduced by above normal amounts of Zn and Cu in the body. Toxicity
of metals is also dependent on dosage: Acute toxicity occurs as a result of
large doses of a metal toxicant and symptoms appear rapidly and may result in
death. Chronic toxicity is as a result of prolonged exposure to small doses
of toxicants and symptoms apEllispear gradually and may also lead to death.
Factors that determine the toxicity of heavy metals in water include concentration,
speciation, dissolved oxygen content (DO), hardness, temperature, physiochemical
form (ionic or complexed), pH and presence of other metals or substances. Toxicity
tends to increase as DO and hardness decrease and as temperature increases.
According to Nnaji et al. (2007b), the net effect
of heavy metal toxicity on aquatic systems is the reduction of production and
income from fish and other aquatic resources.
METALS IN AQUATIC SYSTEMS
Metals in water are divided into dissolved and particulate fractions. The dissolved
metal fraction is a better representation of the biologically active metals
and so, they are largely responsible for the toxicity of heavy metals. The dissolved
fraction of metals in water is the fraction that passes through a 0.45 μm
filter while the particulate fraction of metals in water is total metals less
dissolved fraction. Particulate metals are much less toxic than the dissolved
metals (Zhen, 2008). Biney et al.
(1994) stated that heavy metals, on entry into waterbodies, are partitioned
between water, sediments, suspended solids and aquatic biota and they tend to
accumulate more in sediments than in water and aquatic organisms (Lee
et al., 2003; Mansour and Sidkey, 2003).
However, heavy metals tend to accumulate more in the visceral tissues of fish
than in the muscles (Nnaji et al., 2007a). Benson
et al. (2006) stated that fishes are important bio-indicators of
heavy metal loads in aquatic systems. According to Uzairu
et al. (2008), sediments are important sinks for heavy metals from
water in aquatic systems and are also crucial in the remobilization of trace
metals to the water column under suitable conditions. The accumulation of metals
in an aquatic environment has direct consequences on man and the ecosystem.
Fish tend to bioaccumulate heavy metals which enter through their body surface,
the highly permeable gill epithelial membranes and through ingestion/gastrointestinal
absorption. Heavy metals accumulate more in the visceral tissues (liver, kidney,
intestines etc) of fish than in other organs and least in the muscles (Cheung
and Wong, 2006; Gbem et al., 2001). Heavy
metals adsorb on sediments and there exists interchange of these metals and
other chemical species between sediments and the water column. Adsorption which
occurs when dissolved metals are attached to surfaces of particulate matter
(notably iron, manganese and aluminum oxide minerals, clay and organic matter)
is also strongly dependent on pH and of course, the availability of particulate
surfaces and total dissolved metal content. The environment created by integrated
fish farming systems is conducive for the accumulation of metals in water, fish
and sediments. This is due to the fact that these metals are contained in chicken
feed and manure which ensures that these metals get into the system and may
reach dangerous levels after prolonged deposition of feed and manure into the
GLOBAL LIMITS FOR HEAVY SOME METALS IN AQUATIC SYSTEMS
There are some existing maximum limits for heavy metal contents in aquatic organisms, sediments and water and these are shown in Table 4. Regular analysis for metal contaminants in ponds used for integrated fish farming is necessary in order to ensure that these metals are not above recommended levels.
RECOMMENDATIONS FOR THE REDUCTION OF HEAVY METAL LOADS IN CHICKEN-FISH SYSTEMS
||Regular testing of water, sediments and fish for metals to
ensure that they are not above desirable levels
||Depuration of fish to reduce heavy metal loads prior to selling them.
However, depuration may not be effective if fish is raised in heavily polluted
||Heavy metals accumulate more in the visceral tissues of fish (liver, kidney,
gut etc.) and the removal of these tissues before fish is sold or consumed
||The use of heavy metal additives like arsenic and zinc in chicken feed
should be discontinued or reduced drastically
The persistence and toxicity of heavy metals in man and aquatic organisms calls for the constant monitoring of the incidence of these metals in the environment. Chicken-fish farming is a means for the possible transfer of heavy metals into aquatic systems because the metals are contained in chicken feed and manure. Culturing fish in integrated chicken-fish farming systems may lead to the accumulation of these metals to unsafe levels and theres a need for adequate measures that will prevent the harmful effects of these metals.
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