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Research Article
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Production of Mungbean (Vigna radiata L.) as Affected by Nitrogen and Phosphorus Fertilizer Application
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O. Sadeghipour,
R. Monem
and
A.A. Tajali
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ABSTRACT
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In order to investigate the effects of different nitrogen and phosphorus levels on yield and yield components of mungbean variety Partow a field experiment was conducted at the Research Farm of the Islamic Azad University of Shahre-rey, in Tehran, Iran in 2009. The experiment was laid out with factorial arrangement in a Randomized Complete Block Design with three replications. Five levels of nitrogen (0, 30, 60, 90 and 120 kg N ha-1) and six levels of phosphorus (0, 30, 60, 90, 120 and 150 kg P2O5 ha-1) were the treatment variables. Results showed that application of N and P fertilizers significantly increased the seed yield. The maximum seed yield (224.2 g m-2) was obtained when 90 kg N ha-1 and 120 kg P2O5 ha-1 was applied. This increase in seed yield was mainly due to more number of pods plant-1, number of seeds pod-1 and 1000 seeds weight. Thus, application of 90 kg N ha-1 and 120 kg P2O5 ha-1 seems to be optimum levels for harvesting highest yield of mungbean. |
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INTRODUCTION
Mungbean (Vigna radiata L.) is an important pulse crops having high
nutritive value. It not only plays an important role in human diet but also
in improving the soil fertility by fixing the atmospheric nitrogen (Ather
Nadeem et al., 2004). Its seed is more palatable, nutritive, digestible
and non-flatulent than other pulses (Anjum et al.,
2006). In Iran, mungbean production is often undertaken on small farms using
marginal soils low in N and P and with minimal technical inputs. In addition,
the nodulation of mungbean is poor under the agro-ecological conditions of Iran.
Fertilizer is one of the most important factors that affect crop production.
Fertilizer recommendation for soils and crops is a dynamic process in view of
the generation of the new knowledge, changes in soil nutrient status, changes
in plants and planting patterns and associated management practices (Rafiqul
Hoque et al., 2004). The management of fertilizers is one of the
important factors that greatly affect the growth, development and yield of mungbean
(Asaduzzaman et al., 2008). Nitrogen and phosphorus
are both integral components of virtually all the biochemical compounds that
make plant life possible. There is no conceivable alternative to these two elements
in constructing the biochemical machinery of plants. It is absolutely clear
that both N and P are essential elements in their structural, biochemical and
physiological roles contributing to crop growth (Sinclair and Vadez, 2002).
Nitrogen is an important major nutrient element for plant. For legumes, it is
more useful because it is the main component of amino acids as well as proteins.
Adequate supply of nitrogen is essential for normal growth and yield (Mozumder
et al., 2003). Without N it is not possible to synthesize the necessary
proteins, enzymes, DNA and RNA required in virtually all plant cells for their
initial development, sustained growth and functioning to support other tissues
of the plant. So, deficiencies in reduced N necessarily results in less biochemical
machinery to catalyze plant metabolism and to generate new cells. Consequently,
nitrogen deficiencies result in decreased crop leaf area, photosynthetic assimilation
and seed growth (Sinclair and Vadez, 2002).
Several studies suggested that plant growth in most temperate ecosystems is
limited by nitrogen or a combination of N and water. Moreover, under N enriched
conditions phosphorus availability has been shown to limit plant growth (Reed
et al., 2007). Phosphorus is one of the three macronutrients that
plants must obtain from the soil. It is a major component of compounds whose
functions relate to growth, root development, flowering and ripening (Sompong
et al., 2010). Among the soil nutrient elements, P is the second
most essential nutrient after the nitrogen.
Many studies have shown that application of phosphorous fertilizers generally
has great impact on crop yields because its deficiency limits the response of
plants to other nutrients (Akinrinde and Adigun, 2005).
Phosphorus is an essential component of cell structures, mainly as nucleic
acids and phospholipids (Sinclair and Vadez, 2002).
It is especially critical in establishing the enzymatic machinery in energy
storage and transfer, which in many cases involves membrane processes. Not surprisingly,
P deficiency results in a loss in cell integrity. The bonding properties of
P also make it crucial for metabolic processes that are nucleotide-based, e.g.,
ADP, NAD and NADP, because of its unique energy-transfer properties. A general
consequence of P deficiency is a decrease in the energy charge of cells (Sinclair
and Vadez, 2002). Crop growth in tropical soils is often limited by low
P availability and the recovery of P applied as fertilizers by crops is usually
very low, because most P becomes unavailable due to adsorption, precipitation
or conversion to organic forms (Araujo et al., 2005).
Ayub et al. (1999) recorded the maximum seed yield
(31% higher than control) of mungbean at 40 kg N ha-1 application.
The increase in seed yield with nitrogen application was related to higher number
of pods plant-1, number of seeds pod-1 and 1000-grains
weight. Mozumder et al. (2003) showed that increase
of nitrogen up to 40 kg N ha-1 increased seed yield of mungbean.
Ather Nadeem et al. (2004) found that the application
of fertilizer significantly increased the seed yield and maximum seed yield
was obtained when 30-60 kg N-P2O5 ha-1 was
applied. Phosphorus is considered the most important nutrient for increasing
yield of mungbean. Studies have shown that phosphorus application to mungbean
has increased plant height, number of branches, number of pods plant-1,
number of grains pod-1, 1000-grains weight, biological yield and
grain yield (Ayub et al., 1998). Khan
et al. (1999) also reported that phosphorus application significantly
increased the yield of mungbean. Khan et al. (2002)
found that maximum increased in total biomass and yield of mungbean was obtained
with phosphorus application at 100 kg P2O5 ha-1.
Ali et al. (1999) applied 0, 35, 60 and 85 kg
ha-1 phosphorus to mungbean and obtained highest seed yield with
phosphorus application of 85 kg P2O5 ha-1 but
was statistically similar to 65 kg P2O5 ha-1.
Sharar et al. (1999) concluded that phosphorus
application at 100 kg P2O5 ha-1 produced the
maximum yield and its components of mungbean cultivars. Tariq
et al. (2001) reported that grain yield and its components of mungbean
were increased significantly by application of phosphorus at 70 kg P2O5
ha-1. The degree of nodulation, fixing atmospheric nitrogen and so,
fertilizers requirement varies with the soil and climatic conditions, cultivar,
cultural operations and etc., thus the objective of this study is to determine
suitable levels of nitrogen and phosphorus fertilizers for realizing the maximum
yield potential of mungbean variety Partow under Shahre-rey region conditions
at Iran.
MATERIALS AND METHODS This study was conducted at the research farm (35°-35' N and 51°-28' E. a.s.l. of 1000 m), the Islamic Azad University of Shahre-rey, in Tehran, Iran, in the 2009. The mean annual precipitation and temperature are 201.7 mm and 20.4°C, respectively. The soil of experimental field was sandy clay loam with pH 7.8 and contains organic matter 1.1%, total nitrogen 0.071%, available phosphorus 7.9 ppm, exchangeable potassium 310 ppm and EC of 2.7 mmohs cm-1. The experiment was laid out with factorial arrangement in a randomized complete block design with three replications which five levels of nitrogen (0, 30, 60, 90 and 120 kg N ha-1) and six levels of phosphorus (0, 30, 60, 90, 120 and 150 kg P2O5 ha-1) were the treatment variables. Sowing procedure was done on June 27, 2009 with a single row hand drill in 50 cm apart rows with plant to plant distance of 10 cm. Size of each plot was 15 m2 (5x3 m). Nitrogen and phosphorus were applied in the form of urea and triple super phosphate, respectively. Half dose of nitrogen and full dose of phosphorus fertilizer was applied as basal at the time of sowing by side dressing with the help of hand drill, while remaining half nitrogen was top dressed 40 days after sowing.
All other cultural practices were kept normal and uniform for all treatments.
At physiological maturity, 10 plants plot-1 were selected randomly,
sun dried and were recorded number of pods plant-1, number of seeds
pod-1 and 1000 seeds weight. To determine seed yield, plants were
harvested by hand from pre demarcated two rows of each plot that were sun dried
properly. Collected data were analyzed statistically using MSTAT-C statistical
software and the means were compared by Duncan<s Multiple Range Test at
the 5% probability level (Steel and Torrie, 1980).
RESULTS Number of pods plant-1: Various nitrogen levels produced significant differences (p≤0.01) on the number of pods plant-1. The application of nitrogen at the rate of 120 kg N ha-1 produced significantly higher number of pods plant-1 (21.76) than the other levels. The number of pods plant-1 were also influenced significantly (p≤0.01) by phosphorus application. The maximum number of pods plant-1 (21.34) were obtained from plots receiving 150 kg P2O5 ha-1 (Table 1).
| Table 1: | Effect
of nitrogen and phosphorus levels on yield and yield components of mungbean |
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Means
with the same letter(s) in each column and treatment are not significantly
different at probability level of 5% using DMRT |
| Table 2: | Interaction
effects of nitrogen and phosphorus levels on yield and yield components
of mungbean |
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Means
with the same letter(s) in each column are not significantly different
at probability level of 5% using DMRT |
The interaction effects of N and P2O5 levels on number of pods plant-1 were significant (p≤0.01). The highest number of pods plant-1 (25.76) were recorded in plots where N and P2O5 were applied at 90 and 120 kg ha-1, respectively. However, differences among these treatment combinations and 90-150, 120-90, 120-120 and 120-150 kg N-P2O5 ha-1 were not significant (Table 2). Number of seeds pod-1: The application of 120 kg N ha-1 produced significantly higher number of seeds pod-1 (8.13) than the other nitrogen levels. Also, the effect of different phosphorus levels on number of seeds pod-1 was significant (p≤0.01). The treatment of 120 kg P2O5 ha-1 gave maximum number of seeds pod-1 (8.08) (Table 1). The interaction effects of N and P2O5 levels on number of seeds pod-1 were significant (p≤0.01). The highest number of seeds pod-1 (8.61) were recorded by 90-120 kg N-P2O5 ha-1, which was statistically, similar with 90-150, 120-90, 120-120 and 120-150, kg N-P2O5 ha-1 (Table 2). 1000-seeds weight (g): Different N levels have a significant effects (p≤0.01) on 1000 seeds weight. The highest 1000 seeds weight (47.90 g) was recorded at 120 kg N ha-1 application. 1000-seeds weight was affected significantly (p≤0.01) by phosphorus application. In different phosphorus levels, the application of 150 kg P2O5 ha-1 produced highest 1000-seeds weight (47.73 g) (Table 1). The interaction effects of N and P2O5 levels on 1000-seeds weight were significant (p≤0.01). The highest 1000-seeds weight (50.61 g) were recorded in plots where, N and P2O5 were applied at 90 and 120 kg ha-1, respectively, which was statistically, similar with 120-150 kg N-P2O5 ha-1 (Table 2). Seed yield (g m-2): Seed yield was affected significantly (p≤0.01) by various nitrogen levels. The maximum seed yield (175.1 g m-2) was obtained by the application of 120 kg N ha-1. The differences in seed yield among the various phosphorus levels were also significant (p≤0.01). The application of 150 kg P2O5 ha-1 produced highest seed yield (168.9 g m-2) (Table 1). The interaction effects of N and P2O5 levels on seed yield were significant (p≤0.01). The highest seed yield (224.2 g m-2) were recorded by 90-120 kg N-P2O5 ha-1 (Table 2). DISCUSSION
Nitrogen is essential for plant growth and is a part of every living cell.
It directly increases the plant protein content. Nitrogen helps make plants
green and plays a major role in boosting crop yields. It plays a critical role
in protein formation and is a key component of chlorophyll. Phosphorus is an
essential nutrient for plant growth which stimulates blooming and seed formation
(Akhtar et al., 1999). It plays a fundamental
role in metabolism and energy producing reaction in plants. It is an integral
part of nucleic acid, phytin and phospholipids and is essential for cellular
respiration in the metabolism of the starch, protein and fats (Iqbal
and Chauhan, 2003). Phosphate is made unavailable in arid soils principally
as complex calcium compounds (Mehdi et al., 2003).
With high rate of P fertilizer additions, soil sorption sites are satisfied
and P level increase to sufficiency for crop production. This is of particular
importance because of the role of P in plant nutrition; enhancing nitrogen absorption,
influencing pod and seed formation in legumes and contributing significantly
in plant energy processes (Anetor and Akinrinde, 2006).
In present study, application of 90-120 kg N-P2O5 ha-1
produced highest number of pods plant-1. Significant differences
of nitrogen application on the number of pods plant-1 have been reported
by Ayub et al. (1999). Ali
et al. (1999) have also found an increase in number of pods plant-1
with phosphorus application in mungbean. Khan et al.
(1999) reported that application of 120 kg P2O5 ha-1
increased the number of pods plant-1 in mungbean. Ayub
et al. (1998) reported that the application of P2O5
at the rate of 75 kg ha-1 remaining at par with 50 and 100 kg P2O5
ha-1 gave significantly higher number of pods plant-1
than 0, 25 and 125 kg P2O5 ha-1. Sharar et al. (1999) found that the maximum number of pods plant-1 were
produced at the rate of 100 kg P2O5 ha-1. The
positive effect of P2O5 application on number of pods
plant-1 might be due to various enzymatic activities which controlled
flowering and pod formation (Khan et al., 1999).
The sink capacity of plants (number of pods plant-1) has genetic
limitation (Ayub et al., 1998), that is why the
number of pods plant-1 not increased at higher nitrogen and phosphorus
levels.
Number of seeds pod-1 is an important factor that directly involved
in exploiting yield recovery in leguminous crops (Khan et
al., 1999). In this experiment, the maximum number of seeds pod-1
were recorded at the rate of 90-120 kg N-P2O5 ha-1.
Ather Nadeem et al. (2004) reported that all
the fertilizer levels produced higher number of seeds pod-1 over
control as the maximum number of seeds pod-1 were produced by 45-90
kg N-P2O5 ha-1. Khan et
al. (1999) reported that maximum seeds pod-1 was produced
by application of 120 kg P2O5 ha-1. Ayub
et al. (1999) reported that the application of nitrogen at the rate
of 40 kg N ha-1 produced significantly higher number of seeds pod-1
than all other treatments and the crop raised with the application of 20 and
60 kg N ha-1 produced statistically similar number of seeds pod-1
but significantly higher than control. Ayub et al. (1998)
reported that the application of 75 kg P2O5 ha-1
produced significantly higher number of seeds pod-1. The increase
in the number of seeds pod-1 might be due to the positive response
of phosphorus on flower setting and ultimately increased the seed number (Ayub
et al., 1998).
As known, seed weight (g) is an important yield component of the mungbean.
In this study, application of 90-120 kg N-P2O5 ha-1
produced the highest 1000 seeds weight. Ayub et al. (1999) has also reported
that the plots fertilized at the rate of 40 kg N ha-1 produced significantly
higher 1000-seeds weight than all other nitrogen levels and differences between
control and 20 kg N ha-1 were not significant. Sharar et al. (1999) reported that increase in P2O5 application up to
100 kg ha-1 increased 1000-seeds weight of mungbean. Khan et al. (1999) reported that maximum 1000-seeds weight of mungbean was produced by application
of 120 kg P2O5 ha-1. It is evident that with
increase in the phosphorus level, the 1000-seeds weight was also increased which
indicated that phosphorus application improve the seed weight. These results
indicate that nitrogen and phosphorus application have influenced the physiological
processes such as photosynthesis, that ultimately resulted in the fully filled
seeds. Similar results have also been reported by Ather
Nadeem et al. (2004).
Results of present study showed that the maximum of seed yield was recorded
at the rate of 90-120 kg N-P2O5 ha-1. Significant
effects of nitrogen application on seed yield of mungbean have been reported
by Ayub et al. (1999) and Ashraf
et al. (2003). Ayub et al. (1999) obtained
that maximum seed yield of mungbean was produced by application of 40 kg N ha-1.
Sharar et al. (1999) and Oad et al. (2003)
obtained that the higher seed yield of mungbean was recorded at the rate of
100 kg P2O5 ha-1. The increased in seed yield
with N-P2O5 application had been due to higher number
of pods plant-1, seeds pod-1 and 1000-seeds weight. The
decrease in seed yield beyond 90-120 kg N-P2O5 ha-1,
might be due to genetic inability of the cultivar to get more fertilizer or
due to some nutritional imbalance. These findings are also in line with those
of Ayub et al. (1998) and Sharar et al. (1999) . Shah et al. (2006) and Khan
et al. (1999) reported that maximum seed yield was produced by application
of 120 kg P2O5 ha-1. Khan
et al. (2002) stated that seed yield was increased with phosphorus
application. These results are supported by the findings of Ather
Nadeem et al. (2004) and Ali et al. (1999),
who have also reported an increase in seed yield with increased fertilizer levels.
CONCLUSION The results of this experiment revealed that application of nitrogen and phosphorus fertilizers, increased number of pods plant-1, seeds pod-1, 1000-seeds weight (g) and seed yield (g m-2) of mungbean. The application of 90-120 kg N-P2O5 ha-1 was found to be the optimum levels for obtaining highest yield of mungbean variety Partow under agro-ecological conditions of Shahre-rey region in Iran.
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