Research Article
Biocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
B.M. Refaat
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
E.H. Abd El-Shakour
Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, Egypt
Nayra Sh. Mehanna
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
LiveDNA: 20.4398
M.S. Hassan
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt