Research Article
Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd
Department of Dairy Science, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
Hamdy Shaaban
Department of Chemistry of Flavor and Aroma, Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt
LiveDNA: 20.16477
H. Sh. Mahmoud
Department of Food science and Technology, National Research Centre, Dokki, Giza, Egypt
Khaled Abbas
Department of Dairy Science, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
LiveDNA: 20.16592
Amr Farouk
Department of Chemistry of Flavor and Aroma, Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt