Research Article
Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Hala M. Bayoumi
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Wafaa A. Ibrahim
Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt
M. M. El-Sheikh
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Hesham A. Eissa
Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt
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