Research Article
Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese
Department of Biological Sciences, Covenant University, P.M.B. 1023, Ota, Ogun State. Nigeria
G. Oboh
Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria
E.E.J. Iweala
Department of Biological Sciences, Covenant University, P.M.B. 1023, Ota, Ogun State. Nigeria