Research Article
Effect of Lactoperoxidase System on Keeping Quality of Raw Cow`s Milk in Thailand
Department of Food Science and Technology, Faculty of Agro-Industry,Chiang Mai University, Chiang Mai 50200, Thailand
Ekachai Chukeatirote
School of Science, Mae Fah Luang University,Chiang Rai 57100, Thailand
Arunee Apichartsrangkoon
Department of Food Science and Technology, Faculty of Agro-Industry,Chiang Mai University, Chiang Mai 50200, Thailand