Research Article
Some Properties of Traditional Circassian Cheese Produced in Turkey
Department of Dairy Technology, Faculty of Agriculture Ege University, 35040, Izmir, Turkey
G. Kavas
Department of Dairy Technology, Faculty of Agriculture Ege University, 35040, Izmir, Turkey
H. Kesenkas
Department of Dairy Technology, Faculty of Agriculture Ege University, 35040, Izmir, Turkey
N. Akbulut
Department of Dairy Technology, Faculty of Agriculture Ege University, 35040, Izmir, Turkey