Research Article
Modifying Effects of Pistachio Nuts on Antioxidant Enzymes in Azoxymethane (AOM)-induced Formation of Aberrant Crypt Foci
Laboratory of Food and Nutritional Toxicology and Safety, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
R. Miller-Cebert
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
L. Shackelford
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State
M. Verghese
Laboratory of Nutritional Biochemistry and Carcinogenesis, Department of Food and Animal Sciences, Alabama A and M University, Normal, 35762 AL, United State