Research Article
Preventive Effect of Olive Leaves Extract in Combination with Tannic Acid on the Quality Losses of the Refrigerated Ground Beef Patties
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16423
Amir Amin Ibrahim
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Nahed Mohamed Abdelmaguid
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Wafaa Aboelsood Ibrahim
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Abdelaziz Nadir Shehata
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16410