Research Article
Combined Effect of Origanum majorana and Sodium Acetate on the Quality Attributes of Catfish (Clarias gariepinus) Patties During Refrigerated Storage
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16423
Gamal Fouad Mohamed
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16699
Hanna Abdelmonem El-Banna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Gamil Fayez Bareh
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Nahed Mohamed Abdelmaguid
Department of Food Science and Technology, National Research Centre, Dokki, Egypt